The Brinkworth Ball

Smoked trout and horseradish timbale, with toasted tiger bread and baby leaves
or
Salad of grilled aubergine, pomegranate and goat’s cheese with toasted tiger bread

Braised supreme of free range chicken with orange, thyme and caramelised shallot stuffing, diced roasted root

vegetables and dauphinoise potatoes with pinot noir reduction

or

Leek, pea, courgette and gruyere pie, diced roasted root vegetables and dauphinoise potatoes with pinot noir reduction.

Olympic Trio Surprise...